#Recipes #Food #Drink >>> Delicious antipasto skewers! Great appetizer and easy to make!
#Recipes #Food #Drink >>> Delicious antipasto skewers! Great appetizer and easy to make!
Delicious antipasto skewers! Great appetizer and easy to make!
Antipasto Skewers
Ingredients
10 oz. cheese tortellini
1/2 cup Kraft Zesty Italian salad dressing
1/2 teaspoon Italian seasoning
50 kalamata olives
25 green olives
50 grape tomatoes
50 thinly slices of salami I used Calabrese
25 marinated baby mozzarella balls
100 spinach leaves can subsitute basil
25 12-inch wooden skewers
Instructions
Prepare dinner tortellini consistent with bundle directions. Drain and rinse with bloodless water. In a sealable field, combine the tortellini, dressing, and seasoning. Refrigerate for 1-four hours, stirring the contents a few times. collect remaining components whilst ready to gather skewers. there'll maximum probable be leftover tortellini so snatch tortellini immediately from the container and positioned it on the skewer. Fold the salami slices into fourths. Fold the spinach leaves in half. Thread the timber skewer the following way: kalamata olive, tomato, spinach, tortellini, spinach, salami, cheese, tortellini, spinach, salami, inexperienced olive, spinach, tomato, kalamata olive.
… full recipe is on --->
https://www.twotwentyone.net/antipasto-skewers/
Delicious antipasto skewers! Great appetizer and easy to make!
Antipasto Skewers
Ingredients
10 oz. cheese tortellini
1/2 cup Kraft Zesty Italian salad dressing
1/2 teaspoon Italian seasoning
50 kalamata olives
25 green olives
50 grape tomatoes
50 thinly slices of salami I used Calabrese
25 marinated baby mozzarella balls
100 spinach leaves can subsitute basil
25 12-inch wooden skewers
Instructions
Prepare dinner tortellini consistent with bundle directions. Drain and rinse with bloodless water. In a sealable field, combine the tortellini, dressing, and seasoning. Refrigerate for 1-four hours, stirring the contents a few times. collect remaining components whilst ready to gather skewers. there'll maximum probable be leftover tortellini so snatch tortellini immediately from the container and positioned it on the skewer. Fold the salami slices into fourths. Fold the spinach leaves in half. Thread the timber skewer the following way: kalamata olive, tomato, spinach, tortellini, spinach, salami, cheese, tortellini, spinach, salami, inexperienced olive, spinach, tomato, kalamata olive.
… full recipe is on --->
https://www.twotwentyone.net/antipasto-skewers/
