Recipe: Ruth's Chris Sweet Potato Casserole
I love Ruth's Chris version and this one is just as true. it is more a dessert than a facet dish, however its so true. when you have it for a dessert, upload vanilla ice cream and its even a bigger hit!
Ruth's Chris sweet Potato Casserole
Servings: 6-eight
Commands:
CRUST:
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)
Instructions:
= Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
= Preheat oven to 350 degrees.
= Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
= Pour mixture into buttered baking dish.
= Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
= Bake for 30 minutes. Allow to set at least 30 minutes before serving.
