#Recipe: Lemon Rosemary Salmon
#Recipe: Lemon Rosemary SalmonPrep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes!
Ingredients
1 lb salmon fillet
1 tbsp olive oil
1/3 cup dry white wine (such as a Sauvignon Blanc)
1/8 cup lemon juice
1 tbsp honey
1/2 tbsp finely chopped fresh rosemary leaves
1 tsp cornstarch
salt, pepper
lemon slices and rosemary to garnish
Instructions
Reduce the salmon fillet into the serving sized pieces.
Sprinkle the salmon with salt and pepper, and brush the pinnacle with olive oil.
Warmth up a massive, non-stick skillet on medium heat. upload the salmon to the pan skin facet up, cover with lid, and prepare dinner for about three-4 mins.
After four mins, flip the salmon and cook for any other 3 minutes. take away the salmon from the pan and set aside.
To the same pan add wine, lemon juice, honey and rosemary. Stir and cook dinner for approximately 2 minutes.
Dissolve the cornstarch in a small quantity of water (approximately 3 tbsp) and upload to the sauce. prepare dinner for any other minute and add the salmon to the pan pores and skin facet up. turn off the warmth, cowl the dish with a lid and let it relaxation for a few minutes.
Turn the salmon before serving and garnish with lemon slices and sparkling rosemary.
Recipe Notes
Read the full article here: ==> https://cooktoria.com/lemon-rosemary-salmon/
